Restaurant
Taste, simplicity and care every day
At Mediterraneo, dining is part of the pleasure of your holiday.
Our restaurant offers a varied and carefully prepared cuisine, designed to complement your days by the sea and your moments of relaxation in Diano Marina.
The restaurant service is available with half board and full board options, allowing you to enjoy your stay in total comfort and without worries.
With options dedicated to Hotel guests and, on request and subject to availability, also for those staying in the Residence, the restaurant is a practical and enjoyable solution at any time of day.
A rich breakfast to start the day
Every morning a generous and varied breakfast awaits you, with both sweet and savoury options.
You will find a selection designed to suit different tastes, with simple, genuine products and preparations that recall a homely atmosphere.
A pleasant moment to enjoy at your own pace, before a day at the beach, by the pool or exploring the area.



Lunch and dinner with buffet and choice of menu
At lunch and dinner, the service begins with a rich buffet of fresh dishes and daily changing options.
This is followed by a menu with three first courses and three main courses, with a choice of meat and fish.
The menu always includes a balanced variety of options:
- meat dishes
- fish dishes
The meal is completed with dessert or fruit.



Attention to different needs
We aim to provide attentive service also for specific dietary needs.
On request, the kitchen can prepare:
- vegetarian dishes
- simple meals for specific dietary requirements
- options suitable for children, such as simple dishes arranged in advance
For specific needs, we recommend informing the staff in advance so that we can organise the service in the best possible way.
A service designed for your stay
The restaurant is primarily intended for guests of the property.
Guests staying in the Residence may, on request and subject to availability, use the restaurant service.
Drinks are not included in half board and full board options.




